Biddle Ranch Vineyard

Winemaker Dinner

We hope you will join us for our annual winemaker dinner with Ryan Deovlet and Grace Kegel. We are excited to welcome back Executive Chef Ryan Fancher from Hotel SLO for an indulgent evening at the BRV Vineyard House exploring our wines and culinary creations that will excite the palate.

Enjoy a four-course wine-paired dinner that will encompass California-inspired dishes that are all locally sourced and perfectly paired with some of Biddle's favorites.We can't wait to see you there!

Saturday, September, 21st at 5:30pm

Pricing: $195 per person 
Club Pricing: $175 per person 
(Please log-in for club pricing) 

Menu

~ WECOME GLASS + PASSED CANAPÉS ~

Chardonnay + Lobster + Pineapple + Macadamia

Crispy Warm Lobster Cake , pineapple relish, pasilla pepper, sweet corn, macadamia nut  

&&&

Pinot Noir + Crispy Glazed Pork Belly  + Tomato

Lardon “crouton”, Fresh Bautista Farms Sun Bright Tomato, sheeps milk feta, basil coulis, nasturtium

&&&

Sangiovese + Duck + Cherries

Crispy duck leg confit, sliced duck breast, Sangiovese poached bing cherry caramelized Fennel, Stone Ground Polenta   

&&&

BRV  Series 04 + Crème Fraîche Panna Cotta + Fennel Pollen

Tahitian Vanilla Bean, black pepper shortbread streusel, Chavez Family Farm Black Berry  

This dinner will be hosted outside at Biddle Ranch Vineyard House - 2060 Biddle Ranch Road, SLO, CA 93401. Please call our tasting room with any questions (805) 543-2399 or email us at info@biddleranch.com.